The following restaurants are open for Thanksgiving!
It’s Thanksgiving Time, so let us do the cookin’! This is Holly from The Fort restaurant inviting you for dinner on Thanksgiving Day. Gates open at 11am, and I suggest you make your reservations NOW , as this is one of The Fort’s most popular holidays! We’re servin’ a traditional turkey dinner with all the fixins, including roasted shallot mashed potatoes, maple roasted yams, sausage and apple stuffing, giblet gravy, cranberry relish and Indian Hills Brandied pumpkin pie. If you prefer a juicy beef or buffalo steak or grilled quail or salmon, we also are serving a limited version of our menu. The Fort also has a special menu for your little trappers and traders, so bring the family to The Fort! Located in Red Rocks country. Call 303-697-4771 to book your table or go online to thefort.com to reserve your table today! Huzzah!
Parallel 17 is open from 12-8PM.
El Diablo and Sketch. Open on thanksgiving eve: El Diablo (our “get lit” party, where we light up all of the Christmas lights), Sketch, Rockbar (La Rumba closed).
1515 Restaurant invites you and your family to gather around our Thanksgiving table for a traditional turkey dinner on November 25, 2010. Chef Chuck James will be preparing a festive menu filled with traditional favorites as well as some new surprises.
Click for more information on 1515’s Thanksgiving menu.
Reserve your table now in our casual yet elegant second floor dining room. Reservations can be made by calling 303-571-0011 or e-mailing our restaurant at firstname.lastname@example.org.
Dinner will be served from 11am to 6pm at 1515 Market Street in Lodo.
Opus Restaurant is serving the meal between 2-7pm and cost is $45 per person for three courses and $22 per child for 2 courses. Visit the Opus website to view their Thanksgiving menu.
The Corner Office will be open. Details below:
Second Home will be offering:
FAMILY STYLE DINING – 11am-6pm
Deviled eggs, smoked paprika caviar
Waldorf salad, Granny Smith apples, toasted walnuts, dried cranberries
Ambrosia salad, whipped cream, mandarin oranges, maraschino cherries, mini marshmellows
Marinated olives, cinnamon, anise, and lemon
Roasted Porchetta with pork jus
Roasted pork loin, pork belly, lemon, garlic, and rosemary
Roasted Turkey with Pan gravy
Pepper crusted roast beef,horseradish sauce, au jus
Green beans, cream of mushroom, and crispy onion strings
Sweet potato casserole, pecan streusel
Parmesan risotto, white wine, parmigiano reggiano
Classic stuffing, cornbread,dried fruit
House made cranberry sauce
Pumpkin pie, cinnamon chantilly
Pecan pie, warm Stranahan’s whiskey caramel
THANKSGIVING TO GO – Orders must be received by Monday, 11/22 by 5pm. 303.253.3000
Visit the EatDenver website for more information on the local restaurants serving you for Thanksgiving.