Mother’s Day Specials at Your Favorite Restaurants

Are you looking for somewhere special for Mother’s Day? Below are some Mother’s Day Specials for you to choose from!

Great Northern will again be offering their annual Mother’s Day brunch buffet from 10am till 2pm. Multitude of items including carved prime rib, made to order omelets, smoked salmon, eggs Benedict, thick sliced three pepper bacon, ham, sausage, pancakes, French toast, salads, pastries, several salad options, dessert bar with assorted cakes cookies and bars, etc….

The price is $23.95 for adults and $12.95 for under 12. There is no charge for infants. You can also enjoy Skyy bloodies and Piper Sonoma mimosa’s for $5 and regular dinner menu beginning at 5pm.

Opus Restaurant will offer a Three course Prix Fixe Brunch with seatings from 9 am until 2:30 pm. The price is $49 per person with multiple choices for each course.

The Fort will be offering two specials and a limited menu of  Fort favorites from 11:00 AM to 5:00 PM.

*Prime rib of Beef – served with damiana Jus, rosemary and garlic roasted potatoes, and asparagus.
For Dessert – Champagne Zabaglione (Custard) with fresh fruit and a Gaufrette cookie. 12oz portion  $45  8oz   portion  $37

*Lightly Blackened Red Snapper – served with a scallop and pancetta risotto, asparagus, herbed compound butter and shoestring potatoes.
Dessert – Champagne Zabaglione (Custard) with fresh berries and a Gaufrette cookie. $40

All come with a Fort dinner salad and fresh baked breads.

You can also find details about 1515 Restaurant’s Mother’s Day Special on a previous post.

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Where to Find the Best Traditional Classy Mother’s Day Brunch Buffet? 1515 Restaurant

Lodo Restaurant Offers Spectacular Food for the entire family on Mother’s Day Sunday

1515 Restaurant, located at Market and 15^th Street, today announces their plans for a 13^th annual Easter’s Brunch in historic Lodo.  Enjoy a wonderful buffet from 10 am to 3 pm in the beautiful, historic red brick building.  The delectable buffet will feature a fresh spring time menu offering a little of everything to please the most discerning tastes and is reasonably priced at 30 dollars for adults and 15 dollars for children under 12.

Owner Gene Tang and Chef Chuck James have prepared a spectacular spring menu for Mother’s Day.  The buffet will include a large array of breakfast and brunch entrees, carved meats, seafood, salads and desserts.  The Shell Bar includes fresh Beer Poached Peel and Shrimp and Fresh Oysters in Half Shells.  Entrees will include Eggs Benedict Station with Choices of Ham or Salmon Gravlax, and Hollandaise Sauce, Corn Beef Hash Brown, Asparagus Aglio e Olio with Parmesan Cheese, Pecan Crusted Cod with Creamy Brie Sauce, Hickory Smoked Pork Tenderloin, Tomato Confit with Rice Pilaf, Sous Vide Chicken Beast with Mashed Potatoes.  A carving station will feature Ham, and Seared Beef Tenderloin with Horseradish Crème Frâiche.  To make your experience complete, indulge in fresh made Muffins, Scones and Pastries.  For dessert the spread will feature Oreo Cookie Cup Cake, Strawberry Cheesecake, Lemon Blueberry Tart and Double Divine Chocolate Mousse.  Every diner is offered a complimentary Mimosa or glass of champagne or fresh orange juice.

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1515

Mother’s Day Buffet

May 9th, 2010

Pastries

Cherry Scones

Mushroom Brier Puff Pastry

Croissants

Chocolate Chip-Peanut Butter Muffins

Salad

Shirley Temple Vanilla Fruit Salad

Spring Field Greens with Baby Radish, Cucumber, Chevre, Tomatoes and Papaya Dressing

Mediterranean Pasta Salad

Brunch Entrees

Stuffed French Toast with Colorado Peach and Mascarpone

Eggs Benedict Station with Choices of Ham or Salmon Gravlax, and Hollandaise Sauce

Scrambled Eggs

Corn Beef Hash Browns

Asparagus Aglio e Olio, Parmesan Cheese

Pecan Crusted Cod with Creamy Brie Sauce

Hickory Smoked Pork Tenderloin, Tomato Confit, Wild Rice

Sous Vide Chicken with Mashed Potatoes

Sides

Garlic Herb New Potatoes

House Cured Smoked Bacon and Sausage Links

Spring English Peas and Colorado Glazed Carrots

Shell Fish Bar

Peel and Eat Prawns

Oysters on the Half Shell

Carved Meats

Seared Beef Tenderloin with Horseradish Crème Frâiche

Maple Glazed Ham

Desserts

Oreo Cookie Cup Cake

Strawberry Cheese Cake

Lemon Blueberry Tart

Double Divine Chocolate Mousse

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